Chickpea flour brings taste, color and proteins and fibres to your gnocchis.


Our recipe

For 1 kg

Mashed potatoes : 604g
Wheat flour : 228g
Toasted chickpea flour TT-T : 150g
Egg yolk : 16g
Salt : 2g


Our process

- Mix dry ingredients (flours and salt).
- Mix mashed potatoes and egg yolk.
- Incorporate little by little dry ingredients.
- Form gnocchis (thickness about 1 cm).
- Poach them for 2-3 minutes in boiling water.
- Brown gnocchis in a pan witch butter.


List of ingredients

Potato, wheat flour, chickpea flour (15%), egg yolk, salt.

Allergens : egg, gluten


Associated products

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