Source of proteins


Our recipe

Water – 52%

Copra oil – 20%

Plant-Based Shredded Mix – 18%

Sunflower oil – 10%


Our process

Stir together the mix with the water until obtaining a homogeneous mixture
Let rest for 2h at 4°C
Use it in the finished product
Bake in a steam oven for 15 minutes at 210°C


List of ingredients

Rehydrated textured vegetable proteins, Vegetable oil (Copra, Sunflower), Natural aroma, Onion, Salt, Paprika, Coriander, Cumin, Chilli.

Allergens: Gluten


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Vegetable Émincé – Cooked Thyme

    Rich in proteins

    card image placeholder
    Chocolate Filling

    -30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…

    card image placeholder

    No eggs Rich in fibres (8.6g for 100g) Source of proteins (14.2% of TEI)

    View all our recipes