The red bean and red lentil flours give the product a spreadable and firm texture: perfect on toast or bread!

1

Our recipe

Water – 37.9%

Tomato puree – 22%

Red bean flour – 16.7%

Sunflower oil – 9.6%

Red lentil flour – 5.1%

Dried red pepper – 3%

Dried corn – 2%

Powdered onion – 1%

Paprika – 0.8%

Powdered garlic – 0.4%

Cumin – 0.4%

Coriander – 0.4%

Herbes de Provence – 0.4%

Ginger – 0.2%

Pepper – 0.1%

2

Our process

Mix the dry ingredients, water and tomato puree together at 80°C for 6 min ;
Add the oil and mix again at 80°C for 2 min ;
Put in jars and sterilise for 1h30 at 80°C in a water bath.

3

List of ingredients

Water, Tomato purer, Flours (Red bean, Red lentil), Sunflower oil, Red pepper, Corn, Spices, Herbs.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Lupin Flakes Crumble

    -30% less butter Source of fibres (5.3g for 100g)

    card image
    Organic Vegetable Émincé – Andalusian

    Rich in proteins / Rich in fibres

    card image placeholder
    Country-Style Terrine

    Rich in proteins Source of selenium

    View all our recipes