Source of fibres / Rich in proteins
1
Our recipe
Stock + Water – 46%
Lupin chips – 23%
Onions – 7%
Bell peppers – 7%
Courgettes – 7%
Fennels – 7%
Garlic – 0.1%
Olive oil – 2%
2
Our process
Soften the chips in hot water
Cook the vegetables in the stock for 10 minutes
Brown the chips, then the vegetables in olive oil
3
List of ingredients
Stock, Water, Lupin chips, Onions, Bell peppers, Courgettes, Fennels, Garlic, Olive oil
Allergens: Lupine
4
Associated products
Other recipes that may interest you
Gluten free biscuits
Substitution of part of the rice flour with lupin flour gives an attractive golden color…
