1
Our recipe
Genoise Mix – 60%
Whole eggs – 30%
Cold water – 10%
2
Our process
Mix together the Genoise Mix, whole eggs & cold water with an electric whisk at a high speed for 15 minutes
Pour in a baking tin in the desired shape or on a plate
Bake for about 25 minutes at 160°C, depending on the thickness of your genoise
3
List of ingredients
Whole eggs, Wheat flour, Sugar, Starch, Water, Emulsifiers: E475 & E471, Baking powder (E450i, E500ii, wheat flour), Natural vanilla aroma, Colourant: beta carotene
Allergens: Gluten, Eggs
4
Associated products
Other recipes that may interest you
Hybrid balls curry coconut chicken with wheat and red lentil
Rich in proteins and source of fibres
Tajine Plant-Based Burger
Rich in proteins / Source of fibres | Gluten-free version available