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Our recipe
Genoise Mix – 60%
Whole eggs – 30%
Cold water – 10%
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Our process
Mix together the Genoise Mix, whole eggs & cold water with an electric whisk at a high speed for 15 minutes
Pour in a baking tin in the desired shape or on a plate
Bake for about 25 minutes at 160°C, depending on the thickness of your genoise
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List of ingredients
Whole eggs, Wheat flour, Sugar, Starch, Water, Emulsifiers: E475 & E471, Baking powder (E450i, E500ii, wheat flour), Natural vanilla aroma, Colourant: beta carotene
Allergens: Gluten, Eggs
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