Source of proteins Source of fibres


Our recipe

Water – 55%

F5 Falafel Mix – 42%

Sunflower oil – 3%


Our process

Stir together the mix with cold water & oil
Shape the balls (20g)
Bake in a steam oven for 10 minutes at 130°C
Finish the baking in a dry oven for 10 minutes at 130°C


List of ingredients

Water, Breadcrumbs (Wheat), Chickpea flour, Onion, Herbs & aromatics (including parsley), Sunflower oil, Millet seeds, Starch, Yeast, Salt.

Allergens: Gluten


Associated products

  • No associated products at the moment
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