Source of fibres
1
Our recipe
Water – 40%
Sugar – 26%
Chickpea flour – 16%
Roasted hazelnut puree – 14%
Powdered cocoa – 4%
2
Our process
In the Thermomix, mix the flours and water at 80°C for 6 min at medium speed ;
Add the rest of the ingredients and mix at 80°C for 10 min at medium speed ;
Can and seal immediately.
3
List of ingredients
Chickpea puree (Water, Chickpea flour), Sugar, Hazelnut puree, Cocoa.
Allergens: Nuts.
4
Associated products
Other recipes that may interest you
Sesame & Lupin Flakes Biscuits
Source of fibers and omega 3 / Rich in proteins, iron, magnesium, phosphorus, and zinc
Socca
To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…
