Rich in proteins / Source of fibres | Vegan option available
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Our recipe
Water – 53.4%
Yakitori Breadcrumbs Bite Mix – 46.6%
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Our process
Stir together the mix & water
Shape the balls (20g)
Coat in batter-mix & breadcrumbs
Bake in a steam oven for 5 minutes at 210°C
Fry in sunflower oil for 30 seconds
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List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Powdered egg white, Vegetable fibres, Spices & Aromatic plants (Garlic, Pepper, Onion & Parsley), Sugar, Yeast, Glucose syrup, Salt, Cocoa, Natural aroma.
Allergens: Gluten, Soya, Egg
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