A smooth and creamy chocolate dessert.
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Our recipe
Water – 82.5%
Sugar – 4%
Red bean flour – 3%
Oat flakes flour – 3%
Quinoa flour – 3%
40% dark chocolate – 3%
Cocoa – 1%
Inulin (Chicory) – 0.5%
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Our process
Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.
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List of ingredients
Water, Sugar, Red bean flour, Oat flour, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Sunflower lecithin), Cocoa, Inulin.
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