Soybean flour enrichies vegetable patties in proteins and fibres.
1
Our recipe
For 1 kg
Courgette : 402g
Carrot : 418g
Toasted soybean flour SUNSOY : 125g
Semolina onion : 22g
Water : 10g
Baking powder : 7.2g
Salt : 5g
Granulated garlic : 4.4g
Cumin powder : 3g
Turmeric powder : 3g
Ground chilli pepper : 0.4g
2
Our process
- Rape the vegetables
- Mix all ingredients for 2 minutes
- Form patties (60g/patty)
- Bake in the oven at 150°C for 15 minutes
3
List of ingredients
Carrot (42%), courgette (40%), soybean four (12,5%), onion, baking powder, salt, garlic, cumin, turmeric, chilli pepper.
Allergens : soybean
4
Associated products
Other recipes that may interest you
Raw Vegetable Mince
Perfect for stuffed tomatoes, shepherd's pie, lasagna, chilli con carne, etc. Rich in proteins and…
Cara’Niwa Cookies
exemple: Riche en protéines / riche en fibres / riche en manganèse et vitamine E…