Soybean flour boosts the nutritionnal qualities of your financiers, particularly in fibres, and reinforces the taste of your pastry.
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Our recipe
For 1 kg
Sugar : 246g
Water : 230g
Soft butter : 189g
Almond powder : 169g
Toasted soybean flour SUNSOY : 125g
Egg white powder : 30g
Baking powder : 8g
Vanilla flavouring powder : 3g
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Our process
- Mix dry ingredients, water and melted butter for 5 minutes at medium speed.
- Pour into financial moulds by half.
- Bake for 20 minutes at 180°C.
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List of ingredients
Sugar, butter, almond powder, soybean flour (12,5%), egg white powder, raising agent (E450, E500ii), vanilla flavouring
Allergens : milk, soy, eggs, nuts
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