Rich in proteins and fibres
1
Our recipe
Water – 85%
Easy Mix for Plant-Based Spread – 15%
2
Our process
Mix together the easy mix and water.
Heat for 8 min at 90°C with stirring.
Let the mixture cool and store at 4°C for 4h minimum.
Smooth the mixture to make it homogeneous.
3
List of ingredients
Water, Quinoa flour, White bean flour, Salt, Lemon fibres.
4
Associated products
Other recipes that may interest you
Mexican Vegetable Spread with Red Bean Flour
The red bean and red lentil flours give the product a spreadable and firm texture:…