The addition of FRALU-CON is interesting to enrich the spread nutritionally.
1
Our recipe
For 1 kg :
Water : 400g
Sugar : 260g
Chopped roasted hazelnuts : 140g
Lupin protein concentrate FRALU-CON : 87g
Chestnut flour : 73g
Unsweetened cacao : 40g
2
Our process
Blend the hazelnuts until a fine paste is obtained
Mix the water, flour and FRALU-CON for 5 minutes at medium speed at 80°C
Add sugar, cocoa and hazelnuts and mix for 10 minutes at medium speed at 80°C
3
List of ingredients
Water, sugar, roasted hazelnuts, lupin protein concentrate, chestnut flour, cocoa
Allergens : lupin, hazelnut
4
Associated products
Other recipes that may interest you
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron
Red Lentil Financiers
In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…