-30% less fat / Yellower colouring / Better machinability of the dough
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Our recipe
Wheat Flour (T55) – 44.4%
Water – 36.3%
Olive Oil – 7.1%
Standard Lupin Flour- 7.1%
Yeast – 4.1%
Salt – 1%
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Our process
Mix the flours & salt.
Add the olive oil & yeast diluted in lukewarm water.
Knead for 10 min.
Let rise for at least 1 hour at 24°C.
Cooking: 20 minutes at 220°C.
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List of ingredients
Wheat flour, Water, Olive oil, Lupine flour, Yeast, Salt
Allergens: Gluten, Lupin
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Associated products
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