-30% less fat / Yellower colouring / Better machinability of the dough
1
Our recipe
Wheat Flour (T55) – 44.4%
Water – 36.3%
Olive Oil – 7.1%
Standard Lupin Flour- 7.1%
Yeast – 4.1%
Salt – 1%
2
Our process
Mix the flours & salt.
Add the olive oil & yeast diluted in lukewarm water.
Knead for 10 min.
Let rise for at least 1 hour at 24°C.
Cooking: 20 minutes at 220°C.
3
List of ingredients
Wheat flour, Water, Olive oil, Lupine flour, Yeast, Salt
Allergens: Gluten, Lupin
4
Associated products
Other recipes that may interest you
Organic Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour
Rich in proteins Rich in fibres
Red Lentil Shortcrust Pastry
The red lentil flour gives a more appetizing colour without affecting the taste or texture…