Recipe without colouring agents
1
Our recipe
For 1 kg :
EASY MIX BP PASTRY CREAM CP with ChickPea flour TT-T : 265 g
Water : 735 g
2
Our process
Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs
3
List of ingredients
Water, Sugar, Milk powder, Modified potato starch (E1414), Chickpea flour (3%), Natural vanilla flavour
Allergens: milk
4
Associated products
Other recipes that may interest you
La Baguette de la Nouvelle Agriculture
"La Nouvelle Agriculture" wheat flour is the result of traced and milled wheat produced according…
