Rich in proteins Rich in fibres


Our recipe

Water – 52%

Organic Forestier Plant-Based Burger Mix – 42%

Sunflower oil – 6%


Our process

Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)


List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Vegetables (Mushrooms (2.8%)), Egg whites, Lupine chips, Vegetable fibres, Spices & Aromatics (including Parsley & Garlic), Salt, Natural aroma.

Allergens: Soya, Egg, Lupine


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Organic Spelt Bread

    Source of proteins Source of fibres

    card image placeholder
    Organic Vegetable Émincé – Andalusian

    Rich in proteins / Rich in fibres

    card image
    Caraway Seeds Bagels

    View all our recipes