Rich in proteins Rich in fibres
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Our recipe
Water – 52%
Organic Forestier Plant-Based Burger Mix – 42%
Sunflower oil – 6%
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Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)
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List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Vegetables (Mushrooms (2.8%)), Egg whites, Lupine chips, Vegetable fibres, Spices & Aromatics (including Parsley & Garlic), Salt, Natural aroma.
Allergens: Soya, Egg, Lupine
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