Recipe adapted to the keto diet, rich in fibres
Our recipe
Unsalted butter – 28.3%
Almond powder – 22.6%
90% dark chocolate – 13.2%
Lupin flour (FARILUP 500) – 10.5%
Whole eggs – 10.5%
Peanut butter – 9.4%
Stevia – 4.2%
Baking powder – 0.9%
Vanilla aroma – 0.4%
Our process
Mix the stevia with the butter, add the peanut butter.
Then add all the dry ingredients, mix and add the eggs.
Add the chocolate chips and homogenise the dough.
On a baking tray, shape cookies of about 6cm in diameter.
Bake for 10 minutes at 170°C.
List of ingredients
Unsalted butter, Almond powder, 90% dark chocolate ( Cocoa paste, Cocoa butter, Lean cocoa, Sugar), Lupin flour, Whole eggs, Peanut butter (Peanuts, Sunflower oil, Palm stearin, Salt), Stevia, Baking powder (E450 and E500), Natural vanilla aroma.
Allergens: Dairy, Nuts, Lupin, Eggs, Peanuts.
Associated products
Other recipes that may interest you
Toasted White Bean Flour Biscuits
The substitution of wheat flour by toasted white bean flour in your biscuits provides a…