Source of proteins / Source of fibres


Our recipe

Falafel Mix – 50%

Water – 50%


Our process

Stir together the mix & cold water
Shape the balls (20g)
Optional: Fry in olive oil during 1min30
Bake in a steam oven for 10 minutes
Finish the baking in a dry oven for 10 minutes


List of ingredients

Water, Breadcrumbs (Wheat), Chickpea flour, Aromatic mix (Onion, Parsley, Cumin, Salt, Coriander, Garlic, Chilli), Sunflower oil, Sesame seeds, Bicarbonate of soda, Potato starch.

Allergens: Gluten


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    High protein wrap

    The addition of FRALU-CON results in protein-riche, supple wraps with beautiful coloring.

    card image placeholder
    Plain Cake

    -20% fewer eggs / Source of fibres

    card image placeholder
    Instant Mash Potatoes with Legume Flours

    Rich in proteins Source of fibres

    View all our recipes