Rich in proteins Rich in fibres
1
Our recipe
Water – 52%
Organic Forestier Plant-Based Burger Mix – 42%
Sunflower oil – 6%
2
Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Vegetables (Mushrooms (2.8%)), Egg whites, Lupine chips, Vegetable fibres, Spices & Aromatics (including Parsley & Garlic), Salt, Natural aroma.
Allergens: Soya, Egg, Lupine
4
Associated products
Other recipes that may interest you
Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)
Less calorific / Rich in fibres, manganese & phosphorus / Source of proteins, potassium, magnesium,…
Egg-Free Chocolate Fondant
Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…
