Source of proteins and fibers

1

Our recipe

  • Easy Mix 50% Legumes Breadstick – 30.9%
  • Wheat flour – 30.9%
  • Water – 27.8%
  • Sunflower oil – 9.2%
  • Yeast – 1.2%

2

Our process

- Kneading (mixer) / Base temperature 60°C:
4 min in 1st gear / 5 min in 2nd gear
End of kneading temperature: 25°C ±1
- Fermentation: 30 min
- Fold: single turn, rectangle shape
- Relaxation: 30 min
- Shapping: in breadstick
- Faffing: 45 min at 20°C ±2
- Baking: 18 min at 200°C

3

List of ingredients

Wheat flour, Legumes flours (Chickpea, Red lentil), Sunflower oil, Quinoa flour, Yeast, Devitalized wheat germ sourdough, Salt, Acerola juice.

Allergens: Gluten

4

Associated products

  • No associated products at the moment
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