Source of proteins and fibers

1

Our recipe

  • Easy Mix 50% Legumes Breadstick – 30.9%
  • Wheat flour – 30.9%
  • Water – 27.8%
  • Sunflower oil – 9.2%
  • Yeast – 1.2%

2

Our process

- Kneading (mixer) / Base temperature 60°C:
4 min in 1st gear / 5 min in 2nd gear
End of kneading temperature: 25°C ±1
- Fermentation: 30 min
- Fold: single turn, rectangle shape
- Relaxation: 30 min
- Shapping: in breadstick
- Faffing: 45 min at 20°C ±2
- Baking: 18 min at 200°C

3

List of ingredients

Wheat flour, Legumes flours (Chickpea, Red lentil), Sunflower oil, Quinoa flour, Yeast, Devitalized wheat germ sourdough, Salt, Acerola juice.

Allergens: Gluten

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Toasted White Bean Flour Biscuits

    The substitution of wheat flour by toasted white bean flour in your biscuits provides a…

    card image
    Organic Flan

    card image
    Tajine Plant-Based Burger

    Rich in proteins / Source of fibres | Gluten-free version available

    View all our recipes