Rich in proteins / Source of fibres | Gluten-free version available
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Our recipe
Water – 50%
Tajine Plant-Based Burger Mix – 46%
Sunflower oil – 4%
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Our process
Stir together the mix with water & oil
Store the mixture in a cool place (24h max)
Shape the products
Bake in a steam oven for 10 minutes at 210°C (60g piece)
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List of ingredients
Rehydrated vegetable proteins (Wheat, Soya), Starch, Sunflower oil, Apricot, Grape, Prune, Almond, Pistachio, Natural aroma, Vegetable fibres, Salt, Thickener: Methylcellulose, Coriander, Ginger.
Allergens: Sulphite, Nuts, Gluten, Soya
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