Rich in proteins, fibres, omega 3, phosphorus, magnesium, manganese & copper
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Our recipe
Hyperprotein Seeds Bread Mix – 55.7%
Yeast – 0.8%
Water – 43.5%
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Our process
Kneading (kneader oblique axis)
- 6 minutes in first speed / 11 minutes in second speed
- Temperature at the end of the kneading process: 23-25°C
Fermentation: 20 minutes
Sectioning: loaves of 350g
Relaxation: 20 minutes
Shaping
Faffing: 1h15 at 22-24°C
Baking: 46 minutes (36 minutes at 240°C then 10 minutes at 20°C)
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List of ingredients
Seeds (brown flax, yellow flax, sunflower, chia, soya, sesame), Water, Gluten, Wheat flour, Pea proteins, Wheat germ, Wheat bran, Yeast, Salt, Toasted malted barley flour, Natural acerola extracts
Allergens: Wheat, Soya, Sesame
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