Source of fibres / Rich in proteins
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Our recipe
Whole eggs – 25.4%
Rice flour – 17.8%
30% fat single cream – 12.7%
Semi-skimmed milk – 12.7%
Cooked leeks – 10%
Cooked lardons – 10%
Toasted whole lupin flour – 5.8%
Mustard – 3%
Baking powder – 1.5%
Salt – 0.5%
Pepper – 0.5%
Possibility to change the vegetables (olives, bell peppers, carrots, dried tomatoes, etc.) & the animal proteins (ham, salmon, tuna, etc.)
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Our process
Cook the leeks & lardons
Mix together the dry ingredients, cream, eggs & mustard
Mix it all together
Baking: 20 minutes at 180°C
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List of ingredients
Eggs, Rice flour, Single cream, Semi-skimmed milk, Leeks, Lardons, Lupin flour, Mustard, Baking powder, Salt, Pepper.
Allergens: Eggs, Dairy, Lupin, Mustard
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