Vegetarian Country-Style Terrine

Our recipe

Water – 53.6%

Wheat and green lentil textured proteins – 19.5%

Soy sauce – 5%

Powdered egg whites – 4%

Native corn starch – 4%

Pregelatinised cassava starch – 3%

Sunflower oil – 3%

Dehydrated fried onions – 2.5%

Onion semolina – 2%

Parsley – 0.9%

Yeast extract – 0.8%

Meat flavoured natural aroma – 0.5%

Garlic – 0.5%

Salt – 0.4%

Xanthan gum (E415) – 0.3%

Our process

Mix together the dry ingredients ;
Incorporate the water, oil and soy sauce ;
Mix until having a homogeneous mixture ;
Put into jars ;
Appertise

List of ingredients

Rehydrated wheat and green lentil proteins, Soy sauce, Egg white, Corn starch, Cassava starch, Sunflower oil, Onion, Parsley, Yeast extract, Natural aroma, Garlic, Salt, Thickener: Xanthan gum.

Allergens: Gluten, Soy, Eggs.

Associated products

• Wheat & Green Lentil Textured Protein