Less calorific / Rich in fibres, manganese & phosphorus / Source of proteins, potassium, magnesium, iron & zinc

1

Our recipe

Oats Flakes – 24.2%

Dried Apricots – 12%

Dried Cranberries – 12%

Honey – 12%

Lupin Flakes – 9%

Standard Lupin Flour – 6%

Hazelnut Powder – 8%

Butter – 8%

Dextrose Syrup – 8%

Cinnamon – 0.8%

2

Our process

Mix together the flakes, flour & fruits cut into small pieces
Add the honey, dextrose syrup & fat, all lukewarm
Baking: 20 minutes in a cereal bar maker
Let it cool for at least 15 minutes

3

List of ingredients

Oats flakes, Dried apricots, Dried cranberries, Honey, Lupin flakes, Lupin flour, Hazelnut powder, Butter, Dextrose syrup, Cinnamon

Allergens: Gluten, Lupine, Nuts, Dairy

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Vol-Au-Vent

    Yellower Colouring / More Regular Lamination / Pronounced Buttery Taste

    card image placeholder
    Salad Dressing

    In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…

    card image
    Chickpea Flour Pasta

    Source of proteins and fibres

    View all our recipes