Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy Mix + Water (23.5% & 76.5%)
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Our recipe
Dark chocolate – 31.5%
Unsalted butter – 19.5%
Water – 18.7%
Sugar – 16%
Wheat flour – 8%
Easy Mix Plant Egg Substitute – 5.8%
Baking powder – 0.5%
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Our process
Melt the butter & chocolate
Mix the Easy Mix Egg Substitute & Water with a hand or electric whisk
Incorporate it to the previous mixture
Add the rest of the powders and stir again
Pour in a greased baking pin
Bake for 18 minutes at 200°C (for about 600g cakes)
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List of ingredients
Dark chocolate, Butter, Water, Sugar, Wheat flour, Whey proteins, Lentil flour, Baking powder, Setting agent: agar-agar (E406), Thickener: guar seed flour (E412).
Allergens: Gluten, Dairy
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