Source of fibres
1
Our recipe
Water – 40%
Sugar – 26%
Chickpea flour – 16%
Roasted hazelnut puree – 14%
Powdered cocoa – 4%
2
Our process
In the Thermomix, mix the flours and water at 80°C for 6 min at medium speed ;
Add the rest of the ingredients and mix at 80°C for 10 min at medium speed ;
Can and seal immediately.
3
List of ingredients
Chickpea puree (Water, Chickpea flour), Sugar, Hazelnut puree, Cocoa.
Allergens: Nuts.
4
Associated products
Other recipes that may interest you
Protein Cereal Bars
The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…
