Rich in proteins, zinc & vitamin B12 Source of fibres, iron, phosphorus & selenium

1

Our recipe

Minced Beef 15% Fat – 75.8%

Water – 14.8%

Wheat & Green Lentil Textured Proteins – 6.3%

Wheat Fibres – 2.4%

Salt – 0.6%

2

Our process

Rehydrate the textured vegetable proteins for 15 minutes
Incorporate the rehydrated TVPs & dry ingredients in the meat
Mix, mince & shape
Use in the finished product: Cook for 5 minutes on each side at 85°C

3

List of ingredients

Beef, Rehydrated wheat & green lentils proteins (Gluten), Wheat fibres (Gluten), Salt.

Allergens: Gluten

4

Associated products

  • No associated products at the moment
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