FRALU-CON brings a nice yellox color and makes the gnocchi soft.
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Our recipe
For 1 kg :
Boiled potatoes : 543.4g
Wheat flour : 364.8g
FRALU-CON : 90g
Salt : 1.8g
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Our process
Mix mashed potatoes with flour, FRALU-CON and salt
Form the gnocchi (thickness: about 1 cm)
Preparation for tasting: poach the gnocchi for 2-3 minutes in boiling water and then brown the gnocchi in a buttered pan.
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List of ingredients
Mashed potatoes, wheat flour, lupin protein concentrate, salt
Allergens : lupin, gluten
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