FRALU-CON brings a nice yellox color and makes the gnocchi soft.
1
Our recipe
For 1 kg :
Boiled potatoes : 543.4g
Wheat flour : 364.8g
FRALU-CON : 90g
Salt : 1.8g
2
Our process
Mix mashed potatoes with flour, FRALU-CON and salt
Form the gnocchi (thickness: about 1 cm)
Preparation for tasting: poach the gnocchi for 2-3 minutes in boiling water and then brown the gnocchi in a buttered pan.
3
List of ingredients
Mashed potatoes, wheat flour, lupin protein concentrate, salt
Allergens : lupin, gluten
4
Associated products
Other recipes that may interest you
Yakitori & Breadcrumbs Bite
Rich in proteins / Source of fibres | Vegan option available
Organic Chocolate Fondant
For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…