FRALU-CON brings a nice yellox color and makes the gnocchi soft.

1

Our recipe

For 1 kg :

Boiled potatoes : 543.4g
Wheat flour : 364.8g
FRALU-CON : 90g
Salt : 1.8g

2

Our process

Mix mashed potatoes with flour, FRALU-CON and salt
Form the gnocchi (thickness: about 1 cm)
Preparation for tasting: poach the gnocchi for 2-3 minutes in boiling water and then brown the gnocchi in a buttered pan.

3

List of ingredients

Mashed potatoes, wheat flour, lupin protein concentrate, salt

Allergens : lupin, gluten

4

Associated products

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