Soybean flour enriches your spreading paste in proteins, fibres and iron.
1
Our recipe
For 1 kg
Water : 400g
Sugar : 260g
Toasted soybean flour – SUNSOY : 160g
Chopped roasted hazelnuts : 140g
Cocoa powder : 40g
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Our process
- Blend hazelnuts to a paste.
- Mix the flour with water at 80°C for 5 minutes at medium speed.
- Add the reste of the ingredients.
- Mix at 80°C for 10 minutes at medium speed.
- Put in a can.
3
List of ingredients
Soybean puree (water, soybean flour (16%)), Sugar, Hazelnuts, Cocoa.
Allergens : soybean, nuts
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