Vegetal Dessert – Red Bean Chocolate

Our recipe

Water – 82.5%

Sugar – 4%

Red bean flour – 3%

Oat flakes flour – 3%

Quinoa flour – 3%

40% dark chocolate – 3%

Cocoa – 1%

Inulin (Chicory) – 0.5%

Our process

Mix the dry ingredients in the water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.

List of ingredients

Water, Sugar, Red bean flour, Oat flour, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Sunflower lecithin), Cocoa, Inulin.

Associated products

• 

  Toasted Quinoa Flour

• 

  Thermised Oat Flour