Organic Plant-Based Sausage

Plant-Based Catering

 

Rich in proteins

1

Our recipe

Water – 49%

Organic Plant-Based Sausage Mix – 31%

Organic Sunflower Oil – 20%

2

Our process

Stir together the mix with water & oil until obtaining an emulsion
Emboss
Bake in a steam oven for 30 minutes at 130°C

3

List of ingredients

Water, Sunflower oil, Wheat gluten, Egg white, Pea proteins, Thickener: Pectin (including Sucrose), Guar gum, Xanthan gum, Malted rye flour, Natural aroma, Paprika, Guérande salt, Setting agent: Carrageenan (including Sucrose), Tomato.

Allergens: Gluten (Wheat & Rye), Eggs

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image
    Cara’Niwa Cookies

    Naturally source of fibres & phosphorus

    View the recipe
    card image
    Savoury butter Choux Buns

    View the recipe
    card image placeholder
    Gluten-Free Cereal Bars – Raspberry

    Rich in proteins Rich in fibres Rich in vitamin C Source of vitamin B1 Chemical…

    View the recipe
    View all our recipes