Organic Plant-Based Sausage

Vegetable Catering

 

Rich in proteins

1

Our recipe

Water – 49%

Organic Plant-Based Sausage Mix – 31%

Organic Sunflower Oil – 20%

2

Our process

Stir together the mix with water & oil until obtaining an emulsion
Emboss
Bake in a steam oven for 30 minutes at 130°C

3

List of ingredients

Water, Sunflower oil, Wheat gluten, Egg white, Pea proteins, Thickener: Pectin (including Sucrose), Guar gum, Xanthan gum, Malted rye flour, Natural aroma, Paprika, Guérande salt, Setting agent: Carrageenan (including Sucrose), Tomato.

Allergens: Gluten (Wheat & Rye), Eggs

4

Associated products

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