1

Our recipe

Gingerbread Mix – 45%

Honey – 25%

Cold water – 20%

Whole eggs – 10%

2

Our process

Mix together the Gingerbread Mix, whole eggs, cold water & honey with an electric whisk at an average speed for 5 minutes
Pour in a baking tin 2/3 full
Bake for about 65 minutes at 160°C

3

List of ingredients

Honey, Water, Wheat flour, Rye flour, Whole eggs, Sugar, Milk powder, Spices, Bicarbonate of soda (E500ii), Salt.

Allergens: Gluten, Eggs, Dairy

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Hybrid mince with veal, wheat and faba bean

    Rich in proteins and source of fibres, this minced can be used as a base…

    card image
    Pizza Dough

    -30% less fat / Yellower colouring / Better machinability of the dough

    card image placeholder
    Val de Loire Bread

    Source of proteins and fibres

    View all our recipes