1

Our recipe

Gingerbread Mix – 45%

Honey – 25%

Cold water – 20%

Whole eggs – 10%

2

Our process

Mix together the Gingerbread Mix, whole eggs, cold water & honey with an electric whisk at an average speed for 5 minutes
Pour in a baking tin 2/3 full
Bake for about 65 minutes at 160°C

3

List of ingredients

Honey, Water, Wheat flour, Rye flour, Whole eggs, Sugar, Milk powder, Spices, Bicarbonate of soda (E500ii), Salt.

Allergens: Gluten, Eggs, Dairy

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Yoghurt Cake

    card image
    Chocolate Chips Muffin

    card image placeholder
    Socca

    To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…

    View all our recipes