Genoise

Pastry and Desserts

 

1

Our recipe

Genoise Mix – 60%

Whole eggs – 30%

Cold water – 10%

2

Our process

Mix together the Genoise Mix, whole eggs & cold water with an electric whisk at a high speed for 15 minutes
Pour in a baking tin in the desired shape or on a plate
Bake for about 25 minutes at 160°C, depending on the thickness of your genoise

3

List of ingredients

Whole eggs, Wheat flour, Sugar, Starch, Water, Emulsifiers: E475 & E471, Baking powder (E450i, E500ii, wheat flour), Natural vanilla aroma, Colourant: beta carotene

Allergens: Gluten, Eggs

4

Associated products

  • No associated products at the moment

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