Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of fibres / Rich in proteins
Our recipe
Rice flour – 20.8%
Whole eggs – 18.2%
Sugar – 18.2%
Butter – 10.4%
Chestnut flour – 5.2%
Walnuts – 5.2%
Standard lupin flour – 6.8%
Lupin flakes – 5.2%
Milk – 8.6%
Baking powder – 1%
Salt – 0.5%
Our process
Mix together the eggs, sugar & softened butter
Add the flour, salt & baking powder
Mix it all together with the warm milk
Add the markers (walnuts & lupin flakes)
Baking: 20 minutes at 180°C
List of ingredients
Rice flour, Eggs, Sugar, Butter, Chestnut flour, Walnuts, Lupin flour, Lupin flakes, Milk, Baking powder, Salt.
Allergens: Eggs, Dairy, Nuts, Lupin.
Associated products
Other recipes that may interest you
Vegetable patties with soybean flour
Soybean flour enrichies vegetable patties in proteins and fibres.
Granola with soy bits
Soy bits adds color, proteins, fibres and iron to your granola. For more greediness you…
High protein vegan gnocchi
FRALU-CON brings a nice yellox color and makes the gnocchi soft.