Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of fibres / Rich in proteins
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Our recipe
Rice flour – 20.8%
Whole eggs – 18.2%
Sugar – 18.2%
Butter – 10.4%
Chestnut flour – 5.2%
Walnuts – 5.2%
Standard lupin flour – 6.8%
Lupin flakes – 5.2%
Milk – 8.6%
Baking powder – 1%
Salt – 0.5%
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Our process
Mix together the eggs, sugar & softened butter
Add the flour, salt & baking powder
Mix it all together with the warm milk
Add the markers (walnuts & lupin flakes)
Baking: 20 minutes at 180°C
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List of ingredients
Rice flour, Eggs, Sugar, Butter, Chestnut flour, Walnuts, Lupin flour, Lupin flakes, Milk, Baking powder, Salt.
Allergens: Eggs, Dairy, Nuts, Lupin.
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