Naturally source of fibres, phosphorus & omega 3
Our recipe
Zested Multi-Grains Shortbread Mix – 59.9%
Sugar – 13.2%
Water – 12%
Butter – 9.5%
Rapeseed oil – 4.8%
Raising agent – 0.6%
Our process
Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C
List of ingredients
Wheat flour, Sugar, Lemon cubes (Lemon, Glucose-fructose syrup, Dextrose, Sugar, Acidifier: Citric acid, Preservative: E202, E220), Butter, Rapeseed oil, Yellow flax seeds, Wheat germ, Sunflower seeds, Poppy seeds, Raising agent, Salt.
Allergens: Gluten
Associated products
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Zested Multi-Grains Shortbread
Naturally source of fibres, phosphorus & omega 3
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