Gluten-Free / Source of fibres, Source of vitamin A

1

Our recipe

Corn flour – 24,5%

Butter – 19.7%

Sugar – 19.7%

Potato starch – 16.3%

Water – 9.8%

Toasted quinoa flour – 8.2%

Raising agent – 1.2%

Fine salt – 0.4%

Xanthan – 0.2%

2

Our process

Mix the softened butter & sugar
Incorporate the powders and mix
Incorporate the water and mix
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (5mm lamination)
Let them rest between 30 minutes & 1 hour at 5°C
Apply the gilding
Bake in an oven for 18 minutes at 170°C (for about thirty biscuits)

3

List of ingredients

Corn flour, Butter (Milk), Sugar, Potato starch, Water, Toasted quinoa flour, Baking powder, Salt, Thickener: Xanthan gum (E415)
Gilding with egg

Allergens: Dairy, Egg

4

Associated products

Other recipes that may interest you

card image
Red Lentil Shortbread

Gluten-Free / Source of vitamin A

card image placeholder
Organic Plant-Based Minced – Spicy Chicken Flavour

Rich in proteins Rich in fibres

card image placeholder
Chocolate Filling

-30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…

View all our recipes