Source of fibres Source of vitamin A


Our recipe

Corn flour – 24,5%

Butter – 19.7%

Sugar – 19.7%

Potato starch – 16.3%

Water – 9.8%

Toasted quinoa flour – 8.2%

Raising agent – 1.2%

Fine salt – 0.4%

Xanthan – 0.2%


Our process

Mix the softened butter & sugar
Incorporate the powders and mix
Incorporate the water and mix
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (5mm lamination)
Let them rest between 30 minutes & 1 hour at 5°C
Apply the gilding
Bake in an oven for 18 minutes at 170°C (for about thirty biscuits)


List of ingredients

Corn flour, Butter (Milk), Sugar, Potato starch, Water, Toasted quinoa flour, Baking powder, Salt, Thickener: Xanthan gum (E415)
Gilding with egg

Allergens: Dairy, Egg


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