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Our recipe
Yoghurt Cake Mix – 55%
Cold water – 23%
Sunflower oil – 22%
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Our process
Mix together the Yogurt Cake mix, cold water & sunflower oil with an electric whisk at a high speed for 5 minutes
Pour in a baking tin to 2/3
Bake for about 35 minutes at 180°C
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List of ingredients
Water, Sunflower oil, Sugar, Wheat flour, Powdered eggs, Starch, Powdered lean yoghurt (6.5%) (milk), Emulsifiers: E475 & E471, Baking powder (E450i, E500ii), Natural vanilla aroma, Salt.
Allergens: Wheat, Eggs, Dairy
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Associated products
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