-25% fewer eggs / Source of fibres / Rich in proteins
1
Our recipe
Milk – 31.3%
Wheat flour – 25%
Eggs – 18%
Butter – 10%
Sugar – 10%
Toasted whole lupin flour – 5%
Salt – 1%
Yeast – 0.6%
2
Our process
Mix together the melted butter, sugar & egg yolks
Add the flours & yeast, and then the warm milk in small doses
Fold in the beaten egg whites
Baking: 2 to 3 minutes in a greased waffle iron
3
List of ingredients
Milk, Wheat flour, Eggs, Butter, Sugar, Lupin flour, Salt, Yeast
Allergens: Dairy, Gluten, Eggs, Lupin
4
Associated products
Other recipes that may interest you
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron
Instant White Bean Flour Mashed Potatoes
Think of thermised legume flours to enhance instant purées: red beans, chickpeas, white beans, etc.…
