No Eggs / Source of fibres / Rich in proteins
1
Our recipe
Carrots – 34.1%
Onions – 13.7%
Bell peppers – 13.7%
Toasted whole lupin flour – 8.5%
Sunflower oil – 8.5%
Wheat flour – 6.8%
Vegetable stock – 1.7%
Salt – 0.2%
Water – 12.8%
2
Our process
Cook the vegetables in the stock for 10 minutes
Dry them
Mix them with the flours & oil
Baking: 20 minutes at 200°C
3
List of ingredients
Carrots, Onions, Bell Pepper, Lupin flour, Sunflower oil, Wheat flour, Vegetable stock, Salt, Water.
Allergens: Lupin, Gluten
4
Associated products
Other recipes that may interest you
Gluten-Free Gingerbread
Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron
