No Eggs Source of fibres (5g for 100g) Rich in proteins (12.2% of TEI)

1

Our recipe

Carrots – 34.1%

Onions – 13.7%

Bell peppers – 13.7%

Toasted whole lupine flour – 8.5%

Sunflower oil – 8.5%

Wheat flour – 6.8%

Vegetable stock – 1.7%

Salt – 0.2%

Water – 12.8%

2

Our process

Cook the vegetables in the stock for 10 minutes
Dry them
Mix them with the flours & oil
Baking: 20 minutes at 200°C

3

List of ingredients

Carrots, Onions, Bell Pepper, Lupine flour, Sunflower oil, Wheat flour, Vegetable stock, Salt, Water.

Allergens: Lupine, Gluten

4

Associated products

  • No associated products at the moment
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