Vegetable Terrine

Our recipe

Carrots – 34.1%

Onions – 13.7%

Bell peppers – 13.7%

Toasted whole lupin flour – 8.5%

Sunflower oil – 8.5%

Wheat flour – 6.8%

Vegetable stock – 1.7%

Salt – 0.2%

Water – 12.8%

Our process

Cook the vegetables in the stock for 10 minutes
Dry them
Mix them with the flours & oil
Baking: 20 minutes at 200°C

List of ingredients

Carrots, Onions, Bell Pepper, Lupin flour, Sunflower oil, Wheat flour, Vegetable stock, Salt, Water.

Allergens: Lupin, Gluten

Associated products

No associated products at the moment