Rich in proteins

1

Our recipe

Water – 51%

Cooked Thyme Vegetable Émincé Mix – 44%

Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Glucose syrup, Natural aroma, Salt, Spices & Aromatics including thyme, Sugar, Rosemary extract.

Allergens: Gluten, Egg

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Apple & Lupin Compote

    Yellower colouring / Taste enhancer / High protein content

    card image
    Gluten free biscuits

    Substitution of part of the rice flour with lupin flour gives an attractive golden color…

    card image placeholder
    Salad Dressing

    In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…

    View all our recipes