Toasted White Bean Flour Cake

Our recipe

Sugar – 20.9%

Semi-skimmed milk – 18.4%

Unsalted butter – 15.9%

T65 flour – 14.5%

White bean flour – 14.5%

Eggs – 13.9%

Raising agent – 1%

Salt – 0.5%

Vanilla aroma – 0.4%

Our process

Mix the softened butter and sugar together with a flat beater for 2 min ;
Add the beaten eggs, mix for 2 min ;
Add the rest of the dry ingredients, mix for 1 min ;
Add the milk, mix for 1 min ;
Pour the mixture into a cake mould ;
Bake for 40 min at 170°C.

List of ingredients

Flours (Wheat, White bean), Sugar, Milk, Butter, Eggs, Raising agent (E450, E500), Salt, Aroma.

Allergens: Gluten, Dairy.

Associated products

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  White bean flour