Source of proteins & fibres
1
Our recipe
For 10L of instant soup:
Water – 90%
TT-B quinoa flour – 5.75%
Powdered vegetables (Tomato, Bell peppers, Corn, Onion, Garlic) – 3.7%
Salt – 0.4%
Dried basil – 0.15%
2
Our process
For 100g of mix, boil 90cL of water
Pour the dry mix in boiling water, mix well with a whisk until completely dissolved.
Can be stored in a cool place.
To restore, shake well with a whisk before reheating.
3
List of ingredients
Water, Quinoa flour, Powdered vegetables (Tomato, Red bell pepper, Green bell pepper, Corn, Onion, Garlic), Basil, Salt.
4
