Summer Vegetables Instant Soup

Our recipe

For 10L of instant soup:

Water – 90%

TT-B quinoa flour – 5.75%

Powdered vegetables (Tomato, Bell peppers, Corn, Onion, Garlic) – 3.7%

Salt – 0.4%

Dried basil – 0.15%

Our process

For 100g of mix, boil 90cL of water
Pour the dry mix in boiling water, mix well with a whisk until completely dissolved.

Can be stored in a cool place.
To restore, shake well with a whisk before reheating.

List of ingredients

Water, Quinoa flour, Powdered vegetables (Tomato, Red bell pepper, Green bell pepper, Corn, Onion, Garlic), Basil, Salt.

Associated products

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  Toasted Quinoa Flour