-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories) Improved organoleptic profile (taste & texture) Better shelf life Rich in fibres (10g for 100g)
1
Our recipe
Hazelnut powder – 37%
Icing sugar – 25%
Fat – 12.2%
Skimmed milk powder – 12%
Lupine flakes – 12%
Cocoa powder – 8.5%
Standard lupine flour – 6%
2
Our process
Mix all the ingredients together.
Let it rest in a cool place
3
List of ingredients
Hazelnut powder, Icing sugar, Fat, Skimmed milk powder, Lupine flakes, Cocoa powder, Lupine flour.
Allergens: Nuts, Dairy, Lupine.
4
Associated products
Other recipes that may interest you
High protein vegan gnocchi
FRALU-CON brings a nice yellox color and makes the gnocchi soft.
