-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories) Improved organoleptic profile (taste & texture) Better shelf life Rich in fibres (10g for 100g)

1

Our recipe

Hazelnut powder – 37%

Icing sugar – 25%

Fat – 12.2%

Skimmed milk powder – 12%

Lupine flakes – 12%

Cocoa powder – 8.5%

Standard lupine flour – 6%

2

Our process

Mix all the ingredients together.
Let it rest in a cool place

3

List of ingredients

Hazelnut powder, Icing sugar, Fat, Skimmed milk powder, Lupine flakes, Cocoa powder, Lupine flour.

Allergens: Nuts, Dairy, Lupine.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Black Pearls Bagels

    card image
    Red Lentil Financiers

    In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…

    card image
    Muesli Bread

    Source of proteins, fibers & phosphorus

    View all our recipes