Source of proteins
1
Our recipe
Water – 52%
Copra oil – 20%
Plant-Based Shredded Mix – 18%
Sunflower oil – 10%
2
Our process
Stir together the mix with the water until obtaining a homogeneous mixture
Let rest for 2h at 4°C
Use it in the finished product
Bake in a steam oven for 15 minutes at 210°C
3
List of ingredients
Rehydrated textured vegetable proteins, Vegetable oil (Copra, Sunflower), Natural aroma, Onion, Salt, Paprika, Coriander, Cumin, Chilli.
Allergens: Gluten
4
Associated products
Other recipes that may interest you
Tabbouleh with Crushed Chickpeas
The toasted version of crushed chickpeas gives a "yellow" colour to the tabbouleh.
Chocolate Chips Cookies
-25% fewer hazelnuts / -25% less butter / Rich in fibres (6.1g for 100g)
