Rich in proteins Source of fibres
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Our recipe
Water – 58%
Onion Tomato Herbes de Provence Flavour Plant-Based Minced Mix – 42%
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Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
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List of ingredients
Rehydrated textured vegetable proteins (Soya), Onion, Tomato, Natural aroma, Salt, Garlic, Pepper.
Allergens: Soya
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