Source of proteins and fibres

1

Our recipe

Plant-based breaded mix – 32.4%

Broccoli – 22%

Water – 17.6%

Goat’s cheese – 15%

Sunflower oil – 8%

Breadcrumbs – 5%

2

Our process

Defrost the broccoli ;
Crush them (the pieces must not be too big) ;
Cut the goat's cheese into cubes frozen beforehand ;
Mix the mix, water and oil together ;
Add the goat's cheese cubes at the end of mixing ;
Shape the burgers (60g) ;
Coat them with breadcrumbs and fry for 30 seconds at 180°C ;
Bake in a steam oven for 15 min at 180°C.

3

List of ingredients

Vegetables, Water, Goat(s cheese, Wheat flour, Wheat breadcrumbs, Milk proteins, Starch, Methylcellulose, Fibres, Salt.

Allergens: Dairy, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    TPO Plant-Based Burger

    Rich in proteins Source of fibres

    card image
    Pizza dough with red bean, chickpea and quinoa

    High in fibres, source of proteins, phosphorus and iron.

    card image placeholder
    Falafels red lentils

    Source of proteins / Source of fibres

    View all our recipes